Le Farine dei Nostri Sacchi was established in 2008 and it is the second Sicilian company on the market to have obtained the authorisations from the Ministry of Health to produce and sell gluten-free blends and products. From the outset, the company has achieved great nationwide success for the quality of its products.
In producing our blends, we have always worked with the conviction that gluten-free flours must be different one from the other and continuous research has allowed to develop 18, all suited to industrial and artisan products.
The prerogative of supplying ourselves exclusively and without exception with top quality ingredients to maintain the high level of quality and safety of products and production is also essential.
Given the prerequisites and business policy of care, attention and quality, we also turned to the production of organic blends. Today, we produce 4 different types.
Furthermore, with a view to a development of the production of health and functional foods the new “Natisani” range embraces the characteristics of a product with lower sugar and fat quantities, greater quantities of plant fibres and proteins and two types of biscuits declared functional food.