Shortbread Biscuit

Gluten free and without milk

Lemon biscuits

Only plant proteins, high fibre content, low saturated fat content.

Lemon biscuits with Sicilian citrus essential oil and lupin bean flour

Ingredients: potato starch, rice flour, water, sugar, vegetable margarine: non hydrogenate vegetable oils and fat 80%, oils: high oleic sunflower, fats: sal, water, emulsifier: E471, salt 0,5%, acidity adjuster: E330, flavours), lupin 11% bean flour 11%, vegetable fiber: inulin and psyllium, potato starch, baking powder (E450, E500), thickener: (locust bean gum, guar gum), essential oils of Sicilian citrus 0,5%, flavours.
GLUTEN FREE, WITHOUT MILK AND WITHOUT EGGS.
- 30% total fat
- 70% saturated fat
- 30% salt
compared to the best-selling biscuits (aidepi comparative table, www.aidepi.com)
Average nutritional values per 100 g
Energy value
Kcal435
Energy value
Kj1831
Fat
g12,9
of which saturates
g1,3
Carbohydrate
g71
of which sugars
g23
Fibers
g7,0
Protein
g5,4
Salt
g0,4
Frollini ai frutti di bosco e melagrana con inulina

Cocoa shortbread

14% of honey, with high oleic sunflower oil with low content of saturated fatty acids, rich in monounsaturated fats, high fibre content.

Cocoa shortbread with rice flour honey and high oleic sunflower oil

Ingredients: rice flour, potato starch, honey 14%, fresh pasteurized eggs, high oleic sunflower oil 10%, water, sugar, cocoa 3%, vegetable fiber: inulin and psyllium, potato starch, thickener: (locust bean gum, guar gum), baking powder (E450, E500), salt.
WITHOUT MILK AND GLUTEN FREE.
- 30% fat
- 50% salt
compared to the best-selling biscuits (aidepi comparative table, www.aidepi.com)
Average nutritional values per 100 g
Energy value
Kcal429
Energy value
Kj1805
Fat
g12,1
of which saturates
g1,45
Monoinsatured
g9,7
Polyunsaturated
g0,9
Oleic acid
g9,2
Carbohydrate
g70,3
of which sugars
g16
Fibers
g7,5
Protein
g0,6
Salt
g0,25
Frollini ai frutti di bosco e melagrana con inulina

Wholemeal shortbread

With a low content of saturated fatty acids a high content, rich in monounsaturated fats.

Wholemeal shortbread with whole buckwheat and rice flour

Ingredients: potato starch, cornstarch, sugar, fresh pasteurized eggs, whole buckwheat flour 12%, high oleic sunflower oil 11%, water, whole rice flour 6%, vegetable fiber: inulin, potato starch, baking powder (E450, E500), thickener: (locust bean gum, guar gum).
WITHOUT MILK AND GLUTEN FREE.
- 30% fat
- 60% salt
+ 70% protein
compared to the best-selling biscuits (aidepi comparative table, www.aidepi.com)
Average nutritional values per 100 g
Energy value
Kcal425
Energy value
Kj1788
Fat
g12,1
of which saturates
g1,2
Monoinsatured
g9,6
Polyunsaturated
g1,3
Oleic acid
g9,5
Carbohydrate
g63
of which sugars
g22
Fibers
g8,0
Protein
g12,4
Salt
g0,21
Frollini ai frutti di bosco e melagrana con inulina

Reginelle biscuits with sesame

High fibre content.

Reginelle biscuits with sesame seeds with rice flour

Ingredients: rice flour, potato starch, sesame seeds 15%, vegetable margarine: (non hydrogenate vegetable oils and fat 80%, oils: high oleic sunflower, fats: sal, water, emulsifier: E471, salt 0,5%, acidity adjuster: E330, flavours), fresh pasteurized eggs, water, sugar, vegetable fiber: inulin and psyllium, potato starch, thickener: (locust bean gum, guar gum), baking powder (E450, E500).
WITHOUT MILK AND GLUTEN FREE.
- 30% sugar
- 50% salt
compared to the best-selling biscuits (aidepi comparative table, www.aidepi.com)
Average nutritional values per 100 g
Energy value
Kcal470
Energy value
Kj1968
Fat
g22,4
of which saturates
g2,5
Carbohydrate
g56
of which sugars
g15
Fibers
g7,2
Protein
g8,0
Salt
g0,3
Frollini ai frutti di bosco e melagrana con inulina

These products may also interest you:

Le farine dei nostri sacchi

Le farine dei nostri sacchi Srl - Via Ugo La Malfa 135 - 90146 Palermo - Italia
+39 329 8052467 - This email address is being protected from spambots. You need JavaScript enabled to view it.
Cap. Soc. € 15.000,00 - R.E.A. N° 267466 - C.F./P.I/Reg. Imp. 05634860828

UE Organic
BRC Food Certificated
IFS Food
Ministero della Salute alimento senza glutine
ISO 9001

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