Since 2008 100% Gluten-Free products
100% Gluten free products and derivative products
Since 2018 Natisani has been investing in research and development projects.
Thanks to a prestigious collaboration with the Institute for Biomedical Research and Innovation (IRIB-CNR) from Palermo, the company has published numerous scientific articles in the best journals and participated in important international conferences.
The purpose of these projects is to create high quality gluten-free flours and baked goods containing healthy, nutritional and functional ingredients for the health and well-being of our body.
Your natural choice
Over time, our company has developed extensive experience in producing gluten-free flour blends.
Our new “Natisani” product range is bursting with healthy properties. It is produced using only naturally gluten-free ingredients, without having to sacrifice taste.
Our gluten-free Sicilian Cannoli
We can help you to open your own store
Gluten free fresh baked products: a market in great expansion.
"Natisani" makes available its experince and support to all businessmen interested at opening new food services and sale of gluten free baked products.