"Natisani" puts its experience at the disposal of all entrepreneurs interested in starting the production and sale of fresh gluten-free products, supporting them:

• in the choice of laboratory machinery;
• in the supply of flours, each one specially prepared for each individual food;
• in the indication of all the ingredients used in their laboratory and therefore provided with specific certification relating to the absence of gluten;
• in professional training;
• in the indication of the bureaucratic formalities aimed at accreditation with the National Health Service which allows free products for the consumer;
• undertakes not to conclude similar contracts with other operators in the same province.