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Open your "Gluten Free" business

We put our experience at your disposal

Franchising "Natisani"

Fresh gluten-free products: a rapidly expanding market.

"Natisani" puts its experience at the disposal of all entrepreneurs interested in starting the production and sale of fresh gluten-free products, supporting them:

  • in the choice of laboratory machinery;
  • in the supply of flours, each one specially prepared for each individual food;
  • in the indication of all the ingredients used in their laboratory and therefore provided with specific certification relating to the absence of gluten;
  • in professional training;
  • in the indication of the bureaucratic formalities aimed at accreditation with the National Health Service which allows free products for the consumer;
  • undertakes not to conclude similar contracts with other operators in the same province.

Ours franchising:


Via Piero della Francesca 95 - Andria
Tel. 0883 892911

Oasi senza glutine

Via Repubblica 211/A - Sarezzo (Bs)
Tel. 030 8900406


Via crispi 64 - Favara
Tel. 0922 31031

Il Forno Saraceno

Piazza XX Settembre, 19 - Livorno
Cell. +39 331 1075665

Le farine del mulino

Via Primo Settembre 66 - Messina
Tel. 090 9431962

Un mondo senza glutine

Via dell’Istria 6, San Giacomo - Trieste
Cell.+39 348 0994526