We are an Italian leading manufacturer, specializing in the production of high-quality gluten-free, lactose-free flour and other mixtures, realized starting from scrupulously selected natural and equally gluten-free raw materials.
Our factory and offices occupy an area of 24.000 sq.m., or 258,334 sq.ft. (9.000 sq.m., or 96,875 sq.ft. of which are roofed).
Our bakery products are most successfully used by many a customer of ours in Italy, The Netherlands, Greece, Germany... Not only do we supply manufacturers, but stores, supermarket chains, and restaurants as well.
To our UK and Canada customers we especially supply our Pizza Mixes (standard or per customer’s specification) to companies that, among others, also manufacture frozen pizza bases.
We are available and quite focused in supplying PRIVATE LABEL interested parties. Our production platform consists of eighteen (18) different mixtures mainly, to be used when preparing organic and/or functional types of either bread or pizza products.
All without milk; then – if and as per our customer’s requirement – some are also organic. In case of products destined to the VEGAN MARKET (several of which especially to be used for PIZZA PRODUCTS – strictly without corn/maize, buckwheat or many other cereals); two (2) of our mixes are to be used for the preparation of FUNCTIONAL FOODS.
All our ingredients – carefully selected among the very best in Italy and the European Union - are strictly and naturally gluten-free, obtained from rice, cornstarch, potato, buckwheat, and/or teff grain flours.
We are FDA, BRC, IFS, VEGAN, BIO (ORGANIC), KOSHER, ISO 9001 CERTIFIED, because of having achieved the Italian Health Ministry Special Authorization for the production of “gluten-free” products.
Our company prides itself as being the purveyor to the best bakeries and several other related manufacturing industries. As well, we supply our bakery products to supermarkets and food specialty stores.
Please, visit our website – and, do not hesitate to contact us for more information: we shall be delighted to examine your special requests: if and as necessary our labs are at your disposal.
Why not make a “check out test” with our ingredients?
According to the Commission’s Concerted Action on Functional Food Science in Europe (FUFOSE), a functional food is “a food that
beneficially affects one or more functions in the body, beyond the nutritional effects, that is relevant to either an improved state of health and well-being and/or reduction of risk of disease. It is consumed as part of a normal food pattern. It is not a pill, a capsule or any form of dietary supplement”. (ilsi.eu)
It is preferable to have a diet that is functional overall, rather than having a “poor” diet, enriched by one or two functional artificial products. (fondazioneveronesi.it) A diet, which is more “natural” than “functional”, must always be accompanied by physical activity and weight control which are the real protective factors of our health.
Driven by these 3 concepts and with the aid of specialist legal assistance, we have produced 2 types of functional biscuits adding the precise quantity of chicory inulin which, according to the European Food Safety Authority (EFSA), “contributes to normal bowel functions” with the consequent beneficial effects on the body.
Given the trust in such experience and the success achieved by these initial products, the company intends to pursue the production of functional health foods, through constant research in the best raw materials that can be added to our products with the purpose of guaranteeing efficiency of their beneficial properties.